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Appetizers (Vorspeisen)

Potato Pancakes $5.00
Two handmade potato pancakes served with sour cream & applesauce. A true Emmy’s favorite.

Black Forest Balls $6.00
Unique blend of black forest ham, freshly ground pork, special seasonings and a sweet and sour glaze.

Mini Chicken Cordon Bleus $7.00
Mini chicken cordon bleu balls stuffed with ham and Swiss cheese. Served with spicy & honey mustard.

Colossal Shrimp $12.00
Three “colossal” shrimp. Really big and really expensive, but really worth it. Served with lemon and cocktail sauce.

Deep Fried Cheese (Al’s Original) $5.00
Large “brick” of Swiss cheese dipped in a secret batter and fried to a golden brown. Served with spicy & honey mustard.

German Egg Roll $6.00
Two egg rolls hand rolled with a unique mixture of sauerkraut, beef, pork, and special spices. Served wih spicy & honey mustard.

Knackwurst (Beef) $7.00
Two mild beef sausage, finely ground with fresh garlic & onionis. Served with spicy & honey mustard.

Bratwurst (Pork) $7.00
Two mild white Bratwurst, dipped in our secret batter and fried to a golden brown. Served with spicy & honey mustard.

Board #1 $14.00
2 Egg Rolls - 1 Fried Cheese - 1 Knackwurst - 1 Bratwurst. Served with spicy & honey mustard.

German Favorites

Beef Rouladen Mit Kartoffel Klosse $18.00
Thinly sliced beef, spread with horseradish and mustard and stuffed with a filling of chopped bacon, onions, celery, spices, and dill pickle in the center. Topped with a delicious, rich gravy and served with handmade “gold” potato dumplings.

Sauerbraten Mit Kartoffel Klosse $16.00
Choice beef marinated for a week in a brine of vinegar, wine, and selected spices, typifying old world eating at its best. Seared and then braised for tenderness. Topped with its own special sauerbraten gravy and served with handmade “gold” potato dumplings.

Schweinshaxe (Pork Shank) Mit Kartoffel Klosse $22.00
Pork shank braised in a traditional mirepoix of carrots, onions, celery, and leeks. Very tender and truly a massive meal. Come hungry to try this dish! Topped with its own pork gravy and served with handmade “gold” potato dumplings.

Krautwickel (Stuffed Cabbage Rolls) $14.00
Homemade with selected cabbage that is rolled and filled with a special blend of chopped sirlion and spices and topped with a delicious red sauce. (Friday & Saturday night only)

Schlattte Platte $17.00
Smoked Center cut pork chop, one bratswurst, and one knackwurst served over a bed of sauerkraut.

Reuben Chicken $12.00
Seasoned, boneless chicken breast, baked and topped with sauerkraut, Swiss cheese, and thousand island dressing.

Schnitzel

Wiener Schnitzel (Veal) $18.00
Veal cutlet dipped in egg, hand-breaded in our specially seasoned breadcrumbs and sautéed to a golden brown. Served with a side order of spätzle & gravy.

Pork Schnitzel $14.00
Pork cutlet dipped in egg, hand-breaded in our specially seasoned breadcrumbs and sautéed to a golden brown. Served with a side order of spåtzle & gravy.

Rahm Schnitzel ; Pork $14.00, Veal $18.00
Choice of Veal or Pork cutlet topped with a delicious, rich gravy and a dollop of sour cream. Served with a side oder of spåtzle & gravy.

J’ager Schnitzel ; Pork $15.00, Veal $19.00
Choice of Veal or Pork cutlet topped with onions, mushrooms and topped with a delicious, rich gravy. Served with a side order of spåtzle & gravy.

Schnitzel Ala Hostein ; Pork $16.00, Veal $20.00
Choice of Veal or Pork cutlet topped with fresh fried egg, capers and anchovies. Served with a side order of spåtzle & gravy.

Tradtional Entrées

Cordon Bleu ; Chicken $15.00, Pork $17.00, Veal $21.00
Choice of Chicken, Veal, or Pork cutles, dipped in egg, hand-breaded and sautéed to a golden brown. Stuffed with ham and two types of cheese in the center. Topped with a fresh fried egg upon request.

Hunter Style Chicken $14.00
One Half of a bone-in young chicken, roasted in wine and served over a bed of seasoned rice.

Filet Mignon $22.00
Hand cut, 8 oz. choice beef tender

Lenden Steak $24.00
Hand cut, 8 oz. Filet Mignon smothered with onions and mushrooms

Rib Eye Steak $20.00
Hand cut, 14 oz. rib eye steak

Rump Steak $22.00
Hand cut, 14 oz. Rib eye steak, smothered with onions and mushrooms.

German Beef Steak $12.00
Chopped sirlion beef patty topped with onions and brown gravy.

Red Snapper Fromage $16.00
Filet of red snapper topped with a unique cheese blend and baked to perfection.

Salmon w/ Dill Sauce $18.00
Filet of baked salmon topped with a white dill sauce.

Kinder Items (Kids)

Mac & Cheese $4.00

Chicken Strips & Fries $5.00

Grilled Cheese Sandwich $4.00

Side Dishes

Garden Salad $3.00

Sauerkraut $2.00

Red Cabbage $3.00

Cup of Soup $2.00

German Fried Potatoes $3.00

Spåtzle $4.00

Potato Dumplings $5.00

Knackwurst $4.00

Bratwurst $4.00

Desserts

Black Forest Torte $5.00
An exquisite, homemade dessert layered with cherry Kirsch liqueur-scented chocolate cake, maraschino cherries and Kirsch-laced whipped cream. A generous coating of whipped cream, garnished with chocolate curls and cherries, completes the cake.

Apple Strudel $4.00
Pastry of very thin dough spread with our special apple filling, then rolled and baked until crisp and golden brown. Vanilla ice cream available.

German Chocolate Cake $6.00
Deep, dark chocolate cake layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing.

All Entrees served with Al’s Special Recipe Homemade Potato Soup, Garden Salad Topped with Emmy’s own Dill Salad Dressing, and Family Style German Fried Potatoes and Red Cabbage. Shared Dinners are subject to extra plate charge of $5.00.